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The War chest cookery book |
Following Australia’s entry into
the First World War cookbook authors and publishers responded as befitted their
patriotic duty and which was reflected in the titles of their publications. The War Chest Cookery Book, published in
1917 for the Australian Comforts Fund, featured an Australian soldier in full
uniform on the cover. The foreword to the book declared that all profits from
the sale of the book would benefit the ‘fighting men who have gone out in
defence of their country’.
The Australian Comforts Fund was
one of a number of organisations created to provide aid and relief to soldiers
in the frontlines as well as those impacted by the war on the home front. These
organisations also played an important role in allowing women to feel as if
they were taking an active and important role in the war effort and fulfilling
their patriotic duties. The Comfort’s Fund legacy has been a long lasting one,
at least to the nation’s culinary landscape. Members of the Victorian branch of
the fund requested biscuits in sealed tins that could be sent to the front. Historian
Sian Supski argues that given that these biscuits needed to be easy and cheap
to make and needed to survive the long journey to the front that this is the
most likely birthplace for that Australian icon-the Anzac Biscuit.