There are many strange and wonderful cookbooks at the
Mitchell Library and you never really know what you will find once you start
delving through their catalogue. This promotional booklet for Copha recipes
from the 1950s entitled What Shall I Cook
Today? proves beyond a shadow of a doubt that there are many more things
that you can make with this ingredient than Chocolate Crackles.
The recipes in this book include such delights as a Copha mayonnaise
and kidney pudding with Copha. I dare you to resist the temptation…
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